Best Sushi Knives In 2022

Our Best Choice sushi knife from Kitchen + Home represents a versatile as well as an inexpensive option.  It’s been manufactured from high-quality surgical steel to be flexible and durable. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. The entire blade is coated with a non-stick Teflon coating.

Measuring 13 inches overall with an 8-inch blade, the handle is ergonomically designed and made from a nonporous and nonslip ABS plastic which is lightweight and minimizes user fatigue. You can recreate the professional cutlery experience but at a mere fraction of the cost. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. It’s rust and tarnish resistant and is also dishwasher safe although hand washing is recommended. With a full manufacturer’s lifetime warranty, you really can shop with confidence with this professional style, sharp and durable Kitchen + Home Non-Stick Sushi Knife. For more high-quality knives for your kitchen, check out our guide to the best butcher knives.

Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. The blade has been through a process of bead-blasting to give it that attractive finish and with a traditional single-bevel edge is certainly looks very Japanese. It’s stamped with the Japanese characters for Wasabi and comes pre-sharpened and ready to use immediately.

The handle has been ergonomically designed from a resin-impregnated hardwood, so it looks and feels like natural wood but is much better at resisting heat and harsh elements. Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. It’s further been impregnated with an antibacterial agent for clean and hygienic food preparation. For more excellent options for your kitchen, check out our top picks of the best bread knives.

This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. It’s a versatile sushi knife that you can use to slice and dice a wide variety of ingredients and is rust and corrosion-resistant. All of that means that your Mercer Yanagi knife should last you for many years to come.

It’s offered either with a traditional wood handle or if you prefer, a slip-resistant Santoprene handle which looks and performs like wood but is the warp and crack resistant. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. The no-stain German steel resists discoloration, even over time, and this Japanese-style professional sushi knife is sure to become a firm favorite in your kitchen. Effortlessly cut through a range of meats, vegetables, and fishes without ever crushing, snagging or dragging them thanks to that taper ground, razor-sharp and precise single edge blade finish. For cheese lovers, we have prepared our selection of the best cheese knife sets, so be sure to check them out.

If you fancy testing out your sushi making skills, then you really do need the right knife for the job, and this Japanese Yanagiba 8-inch blade could be the perfect choice for you. It’s from Japan Bargain, and it really is very affordable. Constructed from rust-resistant Molybdenum stainless steel, it’s lightweight and easy to use with a full-length single bevel blade. It shouldn’t stain and as long as you look after it well, last you for many years to come.

With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. The length and shape of this sushi knife also make it a versatile choice for a range of food preparation, including chopping vegetables and cutting meat. It doesn’t come with a protective shear, so take care when storing to ensure you don’t damage your knife. It’s available in a couple of different sizes so you can always add to your collection. Be sure to also check out our top picks of the best steak knives for more product you can add to your collection.

Our next best Japanese sushi knife comes from Yoshihiro, and we’ve hand-picked one of this Kasumi knives which has been manufactured from the highest quality carbon steel. This delivers an unbelievable sharp and durable edge which will effortlessly glide through fish fillets and more with minimal pressure. Stainless steel also benefits from being easy to clean and maintain. Yoshihiro Shiroko Yanagi Sushi Knife is what’s known as a Yanagi, and it features a traditional flat ground front with a flat rimmed back which creates a single bevel edge. It arrives pre-sharpened and ready to slice right. The blade is rust-resistant and should last a lifetime. It’s an elegant and popular blade, incredibly popular with sushi and sashimi chefs and can expertly tackle very thin slices of fish. It has been proudly and traditionally manufactured in Japan and not mass produced so you can be sure of an authentic product. It features a beautiful handcrafted, ergonomic handle made from either Rosewood or Magnolia which is seamlessly welded to the blade and is shaped for right-handed users. It’s lightweight, balanced, and a joy to handle.

Besides the fact that Japanese artisans have expertly handcrafted this knife, it’s also supplied with a wonderful magnolia wooden sheath which will help to protect the blade when not in use. Your Yoshihiro Shiroko Yanagi knife should be hand washed only with water and dried immediately after. You can enjoy a razor-sharp edge for many years to come if you regularly use a knife sharpener or sharpen this blade with a whetstone. 

Our next product recommendation is a set of four ultra-high carbon steel knives from Hiroshi. Hand-forged, hand sharpened, and hand-assembled, these knives represent incredible value for money. They each contain a durable ultra hardcore of high carbon combined with stain-resistant steel which enables the blades to retain their sharpness for longer. With a 3-layer structure, they are also rust-resistant too.

Handling this knife set is easy thanks to ultra-lightweight beech wood handles which help to minimize user fatigue. In total there are four knives included in this Hiroshi premium sushi knife set, all featuring the same razor-sharp edge.  You receive a classic 6.5 inch, 7 inch, 8 inch as well as a smaller 4.5-inch blade. This is the ideal set for anyone wanting to raise their game in the kitchen and prepare fresh sushi and sashimi. For more amazing blades you can use for cutting meat, check out our reviews of the best meat cleavers.